RANCH BLASTED CRUST PEPPERONI ROLLS

Nutrition Highlights

• Very low in calories (0 kcal per 100g), suitable for weight management.
• Very low in fat (0g per 100g).

About RANCH BLASTED CRUST PEPPERONI ROLLS

RANCH BLASTED CRUST PEPPERONI ROLLS is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Pizza category.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), PEPPERONI PIZZA TOPPING (PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR], WATER, SOY PROTEIN ISOLATE), PIZZA TOPPING WITH PEPPERONI SEASONING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN ISOLATE, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, FLAVORING, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), CANOLA OIL. CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, BUTTERMILK, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM PHOSPHATE), SALT, GARLIC POWDER, SUGAR, WHEY, DRIED ONION, MODIFIED WHEY, DEFATTED SOY FLOUR, MALTODEXTRIN, SPICES, TOMATO POWDER, YEAST EXTRACT, CORN STARCH, CITRIC ACID, NATURAL FLAVOR, LACTIC ACID, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), METHYLCELLULOSE, DEXTROSE, COLOR (ANNATTO EXTRACT, TURMERIC EXTRACT, TITANIUM DIOXIDE, RED 40, BLUE 1, YELLOW 5), TBHQ (PRESERVATIVE).

Compare RANCH BLASTED CRUST PEPPERONI ROLLS

See how RANCH BLASTED CRUST PEPPERONI ROLLS compares to other foods in terms of nutrition:

• RANCH BLASTED CRUST PEPPERONI ROLLS vs UNCURED PEPPERONI PIZZA, UNCURED PEPPERONI
• RANCH BLASTED CRUST PEPPERONI ROLLS vs THREE CHEESE PIZZA, THREE CHEESE
• RANCH BLASTED CRUST PEPPERONI ROLLS vs SMOKEHOUSE MOZZARELLA AND CHEDDAR CHEESE, BBQ SAUCE, CANADIAN BACON, ITALIAN SAUSAGE, BACON & RED ONION PIZZERIA STYLE CRUST PIZZA, SMOKEHOUSE
• RANCH BLASTED CRUST PEPPERONI ROLLS vs FONTINA, PROVOLONE, PARMESAN, MOZZARELLA ITALIANO 4 CHEESE PIZZA, ITALIANO 4 CHEESE

More in Pizza

Browse all foods in the Pizza category to compare nutrition facts and find the best options for your diet.