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RAMEN SHOYU, RAMEN

All Noodles Bison Gear and Engineering Branded
294 Calories
10.1g Protein
58.7g Carbs
1.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 294
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,569mg 68%
Total Carbohydrate 58.7g 21%
Dietary Fiber 1.8g 6%
Total Sugars 2.8g
Protein 10.1g 20%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.1g 14%
Carbs 58.7g 83%
Fat 1.8g 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 1,569 MG 68%

Nutrition Highlights

  • Good source of protein with 10.1g per 100g.
  • Very low in fat (1.8g per 100g).
  • Rich source of Sodium, Na (68% of Daily Value per 100g).

About RAMEN SHOYU, RAMEN

RAMEN SHOYU, RAMEN is a calorie-dense food with 294 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.1g of protein, 58.7g of carbohydrates, and 1.8g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the All Noodles category.

Ingredients

ORGANIC NOODLES (ORGANIC WHEAT FLOUR, SEA SALT),SOUP PACKET (ORGANIC SOY SAUCE [WATER, SOYBEANS*, WHEAT*, SALT], WATER, ORGANIC COOKING RICE WINE [WATER, RICE*, SALT], ORGANIC SESAME OIL, SEA SALT, ORGANIC SUGAR, ORGANIC YEAST EXTRACT POWDER [YEAST EXTRACT*, SALT], ONION EXTRACT, GARLIC EXTRACT, GREEN ONION EXTRACT [GREEN ONION, SALT], KOMBU SEAWEED POWDER, PEPPER).

Dietary Information

RAMEN SHOYU, RAMEN is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in RAMEN SHOYU, RAMEN include Sodium, Na (68% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 294 calories per 100 grams, RAMEN SHOYU, RAMEN gets 14% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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