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RAINBOW CAKE WITH BUTTRCREME ICING

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
424 Calories
3.5g Protein
62.4g Carbs
17.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 424
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 5.9g 29%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 388mg 17%
Total Carbohydrate 62.4g 23%
Dietary Fiber 0g 0%
Total Sugars 47.1g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 4%
Carbs 62.4g 75%
Fat 17.7g 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.3 MG 7%
Sodium, Na 388 MG 17%

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Food Calories Protein Carbs Fat
CHERRY PIE, CHERRY 321 2.8g 48.1g 17.0g PEANUT BUTTER PURE PLANT-BASED ENERGY BITES, PEANUT BUTTER 465 18.6g 44.2g 23.3g CINNAMON ROLL PURE PLANT-BASED ENERGY BITES, CINNAMON ROLL 442 14.0g 46.5g 25.6g CHOCOLATE SMARTCAKES, CHOCOLATE 127 13.3g 30g 8.3g CHOCOLATE CREME-FILLED SWEET BAKED GOOD, CHOCOLATE 387 4.8g 59.7g 16.1g COOKIE DOUGH 480 4g 48g 30g

About RAINBOW CAKE WITH BUTTRCREME ICING

RAINBOW CAKE WITH BUTTRCREME ICING is a high-calorie food with 424 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 62.4g of carbohydrates, and 17.7g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, RICE FLOUR, MONO- AND DIGLYCERIDES, SOY LECITHIN, WATER, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5 LAKE, SODIUM CASEINATE (A MILK DERIVATIVE), RED 40 LAKE, POLYSORBATE 60, GUAR GUM, XANTHAN GUM, BLUE 1 LAKE, SODIUM STEAROYL LACTYLATE, PALM OIL, GUM ARABIC, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, CARNAUBA WAX, CONFECTIONER'S GLAZE, YELLOW 6 LAKE.

Calorie Breakdown

At 424 calories per 100 grams, RAINBOW CAKE WITH BUTTRCREME ICING gets 3% of its calories from protein, 59% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare RAINBOW CAKE WITH BUTTRCREME ICING

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