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RAINBOW BLAST CAKE

Cakes, Cupcakes, Snack Cakes CSM Bakery Products NA, Inc. Branded
376 Calories
2.4g Protein
54.1g Carbs
16.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 376
% Daily Value*
Total Fat 16.5g 21%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 271mg 12%
Total Carbohydrate 54.1g 20%
Dietary Fiber 0g 0%
Total Sugars 40g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 3%
Carbs 54.1g 74%
Fat 16.5g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 271 MG 12%

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Food Calories Protein Carbs Fat
DIERBERGS KITCHEN, BROWNIES, ICED PECANS 451 4.2g 70.4g 16.9g DRAKE'S, RING DINGS, FOOD CAKES 450 3.8g 57.5g 22.5g GLAZED DONUTS 418 5.1g 48.1g 22.8g DRAKE'S, YANKEE DOODLES, ICED CUPCAKES 398 3.2g 62.4g 15.1g LITTLE DEBBIE, POUND CAKE 381 4.4g 55.8g 15.9g DRAKE'S, COFFEE CAKES, CAKES WITH CINNAMON STREUSEL TOPPING 406 4.4g 66.7g 13.0g

About RAINBOW BLAST CAKE

RAINBOW BLAST CAKE is a calorie-dense food with 376 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 54.1g of carbohydrates, and 16.5g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOL MONOESTERS, SOY LECITHIN), EGGS, SOY OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), NONFAT MILK, CORN STARCH, WHITE SYRUP (CORN SYRUP, WATER, FRUCTOSE, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE [PRESERVATIVE]), HIGH FRUCTOSE CORN SYRUP, SPRINKLES (SUGAR, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND SOYBEAN], CORN STARCH, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, SOY LECITHIN, YELLOW 6, RED 40, YELLOW 5, RED 3, ARTIFICIAL FLAVOR, BLUE 1), WHEAT STARCH, EGG WHITES, SALT, FOOD STARCH-MODIFIED, SODIUM BICARBONATE, ARTIFICIAL COLOR (BLUE 1, BLUE 2, RED 3, RED 40, YELLOW 6, YELLOW 5, WATER, CORN SYRUP, GLYCERINE, HIGH FRUCTOSE CORN SYRUP, SUGAR, SORBITOL, MODIFIED FOOD STARCH, CARRAGEENAN GUM, AGAR, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT XANTHAN GUM), DEXTROSE, ARTIFICIAL COLOR, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, NATURAL AND ARTIFICIAL FLAVORS, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, GUAR GUM, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, SORBIC ACID (PRESERVATIVE), MONOCALCIUM PHOSPHATE, POLYSORBATE 60.

Calorie Breakdown

At 376 calories per 100 grams, RAINBOW BLAST CAKE gets 3% of its calories from protein, 58% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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