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RACINE DANISH KRINGLES, KRINGLE, RASPBERRY, RASPBERRY

Cakes, Cupcakes, Snack Cakes RDK Corp. Branded
300 Calories
4g Protein
44g Carbs
14g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 230mg 10%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Total Sugars 28g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 6%
Carbs 44g 71%
Fat 14g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0.7 MG 4%
Sodium, Na 230 MG 10%

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About RACINE DANISH KRINGLES, KRINGLE, RASPBERRY, RASPBERRY

RACINE DANISH KRINGLES, KRINGLE, RASPBERRY, RASPBERRY is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4g of protein, 44g of carbohydrates, and 14g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), RASPBERRIES, EGGS, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, SALT, CITRIC ACID, RED 40, NATURAL & ARTIFICIAL FLAVORS (MILK), POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE, SODIUM CITRATE, TOCOPHEROLS PRESERVATIVE, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, MALTODEXTRIN, MONO- & DIGLYCERIDES, AGAR-AGAR, CALCIUM PROPIONATE, CARAMEL COLOR, ANNATTO COLOR, TITANIUM DIOXIDE COLOR, CORN STARCH, CINNAMON, TURMERIC COLOR, CALCIUM DISODIUM EDTA PRESERVATIVE, VITAMIN A PALMITATE, MALTED BARLEY.

Calorie Breakdown

At 300 calories per 100 grams, RACINE DANISH KRINGLES, KRINGLE, RASPBERRY, RASPBERRY gets 5% of its calories from protein, 59% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare RACINE DANISH KRINGLES, KRINGLE, RASPBERRY, RASPBERRY

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