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QUARTERED & MARINATED ARTICHOKE HEARTS

Pickles, Olives, Peppers & Relishes Branded
89 Calories
0g Protein
7.1g Carbs
5.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 89
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 321mg 14%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 7.1g 57%
Fat 5.4g 43%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.6 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 321 MG 14%

Related Foods in Pickles, Olives, Peppers & Relishes

Food Calories Protein Carbs Fat
EXTRA LARGE PITTED RIPE OLIVES 0 0g 0g 0g OLIVES WITH ROSEMARY & GARLIC 133 0g 0g 13.3g GARDEN SALAD WITH HOMESTYLE RANCH DRESSING 89 1.5g 4.6g 7.7g MARINATED GRILLED OLIVES 173 0g 6.7g 20g MILD DICED JALAPENOS 33 0g 6.7g 0g REDSKIN POTATO SALAD 114 2.1g 14.3g 5.7g

Nutrition Highlights

  • Low in calories with 89 kcal per 100g.

About QUARTERED & MARINATED ARTICHOKE HEARTS

QUARTERED & MARINATED ARTICHOKE HEARTS is a low-calorie food with 89 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 7.1g of carbohydrates, and 5.4g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

QUARTERED ARTICHOKE HEARTS, WATER, VEGETABLE OIL (SUNFLOWER OIL), SALT, WINE VINEGAR, SPICES, CITRIC ACID

Calorie Breakdown

At 89 calories per 100 grams, QUARTERED & MARINATED ARTICHOKE HEARTS gets 0% of its calories from protein, 32% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare QUARTERED & MARINATED ARTICHOKE HEARTS

See how QUARTERED & MARINATED ARTICHOKE HEARTS compares to other foods in terms of nutrition:

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