PURE PREMIUM NO PULP CALCIUM + VITAMIN D 100% ORANGE JUICE, ORANGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.5 MG | 42% | |
| Thiamin | 0 MG | 0% | |
| Niacin | 0.3 MG | 2% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 25 UG | 6% | |
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Magnesium, Mg | 10 MG | 2% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in calories (46 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (42% DV).
About PURE PREMIUM NO PULP CALCIUM + VITAMIN D 100% ORANGE JUICE, ORANGE
PURE PREMIUM NO PULP CALCIUM + VITAMIN D 100% ORANGE JUICE, ORANGE is a low-calorie food with 46 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 10.8g of carbohydrates, and 0g of fat. This food belongs to the Fruit & Vegetable Juice, Nectars & Fruit Drinks category.
Ingredients
100% ORANGE JUICE, CALCIUM HYDROXIDE*, CITRIC ACID*, MALIC ACID*, VITAMIN D3*, *INGREDIENTS NOT FOUND IN REGULAR ORANGE JUICE
Dietary Information
PURE PREMIUM NO PULP CALCIUM + VITAMIN D 100% ORANGE JUICE, ORANGE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in PURE PREMIUM NO PULP CALCIUM + VITAMIN D 100% ORANGE JUICE, ORANGE include Vitamin C, total ascorbic acid (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 46 calories per 100 grams, PURE PREMIUM NO PULP CALCIUM + VITAMIN D 100% ORANGE JUICE, ORANGE gets 7% of its calories from protein, 94% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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