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PUMPKIN SWIRL CHEESECAKE, PUMPKIN SWIRL

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
342 Calories
4.0g Protein
36.8g Carbs
21.1g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 342
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 9.2g 46%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 197mg 9%
Total Carbohydrate 36.8g 13%
Dietary Fiber 1.3g 5%
Total Sugars 19.7g
Protein 4.0g 8%
Vitamin D 0mcg 0%
Calcium 39mg 3%
Iron 1.3mg 7%
Potassium 105mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.0g 6%
Carbs 36.8g 60%
Fat 21.1g 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 39 MG 3%
Iron, Fe 1.3 MG 7%
Potassium, K 105 MG 2%
Sodium, Na 197 MG 9%

About PUMPKIN SWIRL CHEESECAKE, PUMPKIN SWIRL

PUMPKIN SWIRL CHEESECAKE, PUMPKIN SWIRL is a calorie-dense food with 342 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.0g of protein, 36.8g of carbohydrates, and 21.1g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, WATER, WHOLE WHEAT FLOUR, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUM BLEND [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), PALM OIL, PUMPKIN, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), SOYBEAN OIL, WHEAT FLOUR, SKIM MILK, BROWN SUGAR, WHEY, CORN STARCH, DRIED EGGS, GLUCOSE SYRUP, CARAMEL COLOR, SALT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GUM BLEND (GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), SPICES, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, CANOLA AND SOY LECITHIN (EMULSIFIER), MONO-AND DIGLYCERIDES (EMULSIFIER), APOCAROTENAL (COLOR), CHEESE CULTURE, ENZYMES, BETA-CAROTENE (COLOR), DRIED TURMERIC (COLOR), ACACIA, VITAMIN A PALMITATE.

Calorie Breakdown

At 342 calories per 100 grams, PUMPKIN SWIRL CHEESECAKE, PUMPKIN SWIRL gets 5% of its calories from protein, 43% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.

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