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PUMPKIN STREUSEL PIE, PUMPKIN STREUSEL

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
328 Calories
4.8g Protein
43.2g Carbs
15.2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 328
% Daily Value*
Total Fat 15.2g 19%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 264mg 11%
Total Carbohydrate 43.2g 16%
Dietary Fiber 1.6g 6%
Total Sugars 19.2g
Protein 4.8g 10%
Vitamin D 13mcg 65%
Calcium 64mg 5%
Iron 2.1mg 12%
Potassium 176mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 8%
Carbs 43.2g 68%
Fat 15.2g 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 64 MG 5%
Iron, Fe 2.1 MG 12%
Potassium, K 176 MG 4%
Sodium, Na 264 MG 11%

About PUMPKIN STREUSEL PIE, PUMPKIN STREUSEL

PUMPKIN STREUSEL PIE, PUMPKIN STREUSEL is a calorie-dense food with 328 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.8g of protein, 43.2g of carbohydrates, and 15.2g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), SUGAR, BROWN SUGAR, EGGS, MARGARINE (CANOLA OIL, WATER, PALM OIL, SALT, MONOGLYCERIDES, SUNFLOWER LECITHIN, CITRIC ACID [PRESERVATIVE], NATURAL FLAVOR, ANNATTO AND TURMERIC EXTRACT [FOR COLOR], VITAMIN A PALMITATE, VITAMIN D2), CORN SYRUP, NONFAT DRY MILK, FOOD STARCH-MODIFIED, SALT, CORN STARCH, DEXTROSE, SPICES, STABILIZER BLEND (SUGAR, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR-AGAR, SALT), POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), NATURAL FLAVOR. XANTHAN GUM.

Calorie Breakdown

At 328 calories per 100 grams, PUMPKIN STREUSEL PIE, PUMPKIN STREUSEL gets 6% of its calories from protein, 53% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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