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PUMPKIN GNOCCHI

Pasta by Shape & Type Target Stores Branded
167 Calories
2.5g Protein
38.3g Carbs
0.4g Fat
4.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 458mg 20%
Total Carbohydrate 38.3g 14%
Dietary Fiber 4.2g 15%
Total Sugars 2.5g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 6%
Carbs 38.3g 93%
Fat 0.4g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 458 MG 20%

Nutrition Highlights

  • Very low in fat (0.4g per 100g).
  • Good source of dietary fiber (4.2g per 100g).
  • Good source of Sodium, Na (20% DV).

About PUMPKIN GNOCCHI

PUMPKIN GNOCCHI is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 38.3g of carbohydrates, and 0.4g of fat. It also contributes 4.2g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

POTATO PUREE (WATER, DEHYDRATED POTATO FLAKES [POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVOR]), WHEAT FLOUR, PUMPKIN PUREE, POTATO STARCH, RICE FLOUR, SUGAR, NATURAL FLAVOR, SALT, LACTIC ACID, SPICES, POTASSIUM SORBATE (PRESERVATIVE).

Dietary Information

PUMPKIN GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PUMPKIN GNOCCHI include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, PUMPKIN GNOCCHI gets 6% of its calories from protein, 92% from carbohydrates, and 2% from fat. This is moderate, similar to many lean proteins and whole grains.

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