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PUMPKIN CREME SLICED CAKE, PUMPKIN CREME

Cakes, Cupcakes, Snack Cakes Long Company, The/Variety Division Branded
392 Calories
3.8g Protein
51.9g Carbs
19.0g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 392
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 304mg 13%
Total Carbohydrate 51.9g 19%
Dietary Fiber 1.3g 5%
Total Sugars 25.3g
Protein 3.8g 8%
Vitamin D 15mcg 75%
Calcium 25mg 2%
Iron 2.4mg 13%
Potassium 63mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 5%
Carbs 51.9g 69%
Fat 19.0g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 2.4 MG 13%
Potassium, K 63 MG 1%
Sodium, Na 304 MG 13%

About PUMPKIN CREME SLICED CAKE, PUMPKIN CREME

PUMPKIN CREME SLICED CAKE, PUMPKIN CREME is a calorie-dense food with 392 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.8g of protein, 51.9g of carbohydrates, and 19.0g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, PUMPKIN PUREE, FOOD STARCH-MODIFIED, WHEY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT FLOUR, SPICES, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, SODIUM PROPIONATE PRESERVATIVE, DEXTROSE, SOY LECITHIN, CORN STARCH, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, ANNATTO EXTRACT COLOR, ENZYMES, TURMERIC COLOR.

Calorie Breakdown

At 392 calories per 100 grams, PUMPKIN CREME SLICED CAKE, PUMPKIN CREME gets 4% of its calories from protein, 53% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare PUMPKIN CREME SLICED CAKE, PUMPKIN CREME

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