PUMPKIN CHEESECAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 478 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
- Good source of Sodium, Na (21% DV).
About PUMPKIN CHEESECAKE
PUMPKIN CHEESECAKE is a calorie-dense food with 345 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.4g of protein, 39.8g of carbohydrates, and 18.6g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID SUCROSE, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, STABILIZERS [LOCUST, XANTHAN AND/OR CAROB BEAN GUM AND/OR GUAR GUM]), PUMPKIN, CORN SYRUP, WHOLE WHEAT FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, EGG YOLKS, MOLASSES, GLYCERINE, SUGAR, SALT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), CARAMEL COLOR, CELLUSE GUM, CINNAMON, HIGH FRUCTOSE CORN SYRUP, AGAR, SODIUM STEAROYL LACTYLATE, BUTTER (MADE FROM MILK), NUTMEG, SODIUM BICARBONATE, POLYSORBATE 80, LACRIC ACID, ENZYMES, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
Dietary Information
Notable micronutrients in PUMPKIN CHEESECAKE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 345 calories per 100 grams, PUMPKIN CHEESECAKE gets 5% of its calories from protein, 46% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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