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PULO, LEMONGRASS ATSUETE MARINADE

467 Calories
6.7g Protein
80g Carbs
40g Fat
20g Fiber
Nutrition Facts
Serving Size 100 g
Calories 467
% Daily Value*
Total Fat 40g 51%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,133mg 93%
Total Carbohydrate 80g 29%
Dietary Fiber 20g 71%
Total Sugars 0g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 5%
Carbs 80g 63%
Fat 40g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.4 MG 13%
Sodium, Na 2,133 MG 93%

Nutrition Highlights

  • High in dietary fiber (20g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (93% of Daily Value per 100g).

About PULO, LEMONGRASS ATSUETE MARINADE

PULO, LEMONGRASS ATSUETE MARINADE is a high-calorie food with 467 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 80g of carbohydrates, and 40g of fat. It also contributes 20g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

CANOLA OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS), WATER BROWN SUGAR, LEMONGRASS, GARLIC, ANNATTO SEEDS, CONCENTRATED LIME AND LEMON JUICE SALT, SUGAR, SPICES CANE VINEGAR, GINGER, XANTHAN GUM

Dietary Information

PULO, LEMONGRASS ATSUETE MARINADE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in PULO, LEMONGRASS ATSUETE MARINADE include Sodium, Na (93% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 467 calories per 100 grams, PULO, LEMONGRASS ATSUETE MARINADE gets 6% of its calories from protein, 69% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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