PULLED PORK IN BBQ SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 317 MG | 14% |
Nutrition Highlights
- Good source of protein with 17.6g per 100g.
- Very low in fat (2.5g per 100g).
About PULLED PORK IN BBQ SAUCE
PULLED PORK IN BBQ SAUCE is a moderate-calorie food with 120 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.6g of protein, 6.3g of carbohydrates, and 2.5g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Canned Meat category.
Ingredients
COOKED PORK (PORK, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES), SAUCE (WATER, SAUCE BLEND [FRUCTOSE, MODIFIED CORN STARCH, VINEGAR POWDER (MALTODEXTRIN, WHITE VINEGAR), BROWN SUGAR, TOMATO POWDER, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), PAPRIKA (COLOR), GARLIC POWDER, NATURAL SMOKE FLAVOR, ONION POWDER, CITRIC ACID, MALIC ACID, SPICES, CARAMEL COLOR], SUGAR, VINEGAR, SMOKE FLAVOR, MODIFIED FOOD STARCH, XANTHAN GUM).
Dietary Information
PULLED PORK IN BBQ SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 120 calories per 100 grams, PULLED PORK IN BBQ SAUCE gets 59% of its calories from protein, 21% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare PULLED PORK IN BBQ SAUCE
See how PULLED PORK IN BBQ SAUCE compares to other foods in terms of nutrition:
- PULLED PORK IN BBQ SAUCE vs CLASSIC BBQ PREMIUM WHITE CHICKEN IN SAUCE, CLASSIC BBQ
- PULLED PORK IN BBQ SAUCE vs TERIYAKI PREMIUM WHITE CHICKEN IN SAUCE, TERIYAKI
- PULLED PORK IN BBQ SAUCE vs PREMIUM CHUNK WHITE CHICKEN BREAST IN WATER
- PULLED PORK IN BBQ SAUCE vs ALL NATURAL GROUND BEEF, BEEF
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