PULLED PORK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.1 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 492 MG | 21% |
Nutrition Highlights
- Good source of protein with 10.2g per 100g.
- Good source of Sodium, Na (21% DV).
About PULLED PORK
PULLED PORK is a moderate-calorie food with 153 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.2g of protein, 20.3g of carbohydrates, and 3.4g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
PORK, WATER. SEA SALT. SAUCE: WATER, SUGAR, TOMATO PASTE, VINEGAR, CORN SYRUP, MODIFIED FOOD STARCH, SALT, PINEAPPLE JUICE CONCENTRATE, CULTURED DEXTROSE, NATURAL SMOKE FLAVOR, CARAMEL COLOR, MOLASSES, SPICES, CAYENNE PEPPER, GARLIC POWDER, TAMARIND, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in PULLED PORK include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 153 calories per 100 grams, PULLED PORK gets 27% of its calories from protein, 53% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare PULLED PORK
See how PULLED PORK compares to other foods in terms of nutrition:
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