PROSCIUTTO PANINO FINGERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonMinerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 303 MG | 23% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 127 MG | 3% | |
| Sodium, Na | 1,077 MG | 47% |
Nutrition Highlights
- Good source of protein with 19.0g per 100g.
- Good source of Calcium, Ca (23% DV).
- Good source of Sodium, Na (47% DV).
About PROSCIUTTO PANINO FINGERS
PROSCIUTTO PANINO FINGERS is a calorie-dense food with 268 calories per 100-gram serving. Its primary macronutrient source is fat, providing 19.0g of protein, 2.1g of carbohydrates, and 20.4g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. PROSCIUTTO: PORK, SALT.
Dietary Information
PROSCIUTTO PANINO FINGERS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PROSCIUTTO PANINO FINGERS include Sodium, Na (47% DV) , and Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, PROSCIUTTO PANINO FINGERS gets 28% of its calories from protein, 3% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PROSCIUTTO PANINO FINGERS
See how PROSCIUTTO PANINO FINGERS compares to other foods in terms of nutrition:
- PROSCIUTTO PANINO FINGERS vs OLD FASHIONED LOAF, OLD FASHIONED
- PROSCIUTTO PANINO FINGERS vs THICK BOLOGNA
- PROSCIUTTO PANINO FINGERS vs SLICED PEPPERONI
- PROSCIUTTO PANINO FINGERS vs ITALIAN DRY THIN SLICED SALAME, ITALIAN DRY
More in Pepperoni, Salami & Cold Cuts
Browse all foods in the Pepperoni, Salami & Cold Cuts category to compare nutrition facts and find the best options for your diet.