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Progresso Vegetable Classics Vegetable Soup

Soups - Prepared (Shelf Stable) GENERAL MILLS SALES INC. Branded
34 Calories
1.3g Protein
6.7g Carbs
0g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 34
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 252mg 11%
Total Carbohydrate 6.7g 2%
Dietary Fiber 1.3g 5%
Total Sugars 1.7g
Protein 1.3g 3%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0.3mg 2%
Potassium 227mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.3g 16%
Carbs 6.7g 84%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0.3 MG 2%
Potassium, K 227 MG 5%
Sodium, Na 252 MG 11%

Nutrition Highlights

  • Very low in calories (34 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About Progresso Vegetable Classics Vegetable Soup

Progresso Vegetable Classics Vegetable Soup is a very low-calorie food with 34 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.3g of protein, 6.7g of carbohydrates, and 0g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Soups - Prepared (Shelf Stable) category.

Ingredients

Water, Tomato Puree (water, tomato paste), Carrots, Celery, Corn, Green Beans, Tomatoes, Potatoes, Rotini Pasta (semolina wheat, dried egg white), Dried Peas, Carrot Puree, Corn Protein (hydrolyzed). Contains less than 1% of: Modified Food Starch, Salt, Potassium Chloride, Red Bell Pepper, Sugar, Onion, Tomato Extract, Spice, Natural Flavor, Dried Parsley, Citric Acid, Calcium Chloride, Yeast Extract.

Dietary Information

Progresso Vegetable Classics Vegetable Soup is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 34 calories per 100 grams, Progresso Vegetable Classics Vegetable Soup gets 15% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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