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Progresso Vegetable Classics Hearty Tomato Soup

Prepared Soups GENERAL MILLS SALES INC. Branded
41 Calories
1.2g Protein
9.0g Carbs
0.2g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 41
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 282mg 12%
Total Carbohydrate 9.0g 3%
Dietary Fiber 1.2g 4%
Total Sugars 4.5g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 12%
Carbs 9.0g 86%
Fat 0.2g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 282 MG 12%

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Nutrition Highlights

  • Very low in calories (41 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).

About Progresso Vegetable Classics Hearty Tomato Soup

Progresso Vegetable Classics Hearty Tomato Soup is a low-calorie food with 41 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.2g of protein, 9.0g of carbohydrates, and 0.2g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), WATER, TOMATOES. CONTAINS LESS THAN 2% OF: CORN SYRUP SOLIDS, SUGAR, CORN STARCH, SALT, MODIFIED FOOD STARCH, OLIVE OIL, CORN PROTEIN (HYDROLYZED), POTASSIUM CHLORIDE, TOMATO EXTRACT, DRIED PARSLEY, MALTODEXTRIN, GARLIC POWDER, SPICE, CALCIUM CHLORIDE, NATURAL FLAVOR, CITRIC ACID, ASCORBIC ACID, ONION POWDER, TURMERIC EXTRACT (COLOR).

Dietary Information

Progresso Vegetable Classics Hearty Tomato Soup is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 41 calories per 100 grams, Progresso Vegetable Classics Hearty Tomato Soup gets 12% of its calories from protein, 88% from carbohydrates, and 4% from fat. This is lower than most foods and comparable to fruits and vegetables.

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