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Progresso Vegetable Classics French Onion Soup

Prepared Soups GENERAL MILLS SALES INC. Branded
20 Calories
0.9g Protein
3.5g Carbs
0.2g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 20
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0.4g 1%
Total Sugars 1.3g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 19%
Carbs 3.5g 76%
Fat 0.2g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 300 MG 13%

Nutrition Highlights

  • Very low in calories (20 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).

About Progresso Vegetable Classics French Onion Soup

Progresso Vegetable Classics French Onion Soup is a very low-calorie food with 20 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 3.5g of carbohydrates, and 0.2g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

BEEF BROTH, WATER, ONION. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CORN PROTEIN (HYDROLYZED), SUGAR, SALT, APPLE JUICE CONCENTRATE FOR COLOR, BUTTER, POTASSIUM CHLORIDE, YEAST EXTRACT, TOASTED ONION POWDER, NATURAL FLAVOR, HIBISCUS JUICE CONCENTRATE FOR COLOR, BEEF FAT, BEEF EXTRACT, DRIED PARSLEY, SPICE, PAPRIKA.

Dietary Information

Progresso Vegetable Classics French Onion Soup is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 20 calories per 100 grams, Progresso Vegetable Classics French Onion Soup gets 17% of its calories from protein, 70% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.

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