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Progresso Traditional Chickarina Soup

Prepared Soups GENERAL MILLS SALES INC. Branded
0 Calories
3.4g Protein
5.1g Carbs
1.7g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 283mg 12%
Total Carbohydrate 5.1g 2%
Dietary Fiber 0.4g 1%
Total Sugars 0.4g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.2mg 1%
Potassium 156mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 33%
Carbs 5.1g 50%
Fat 1.7g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.2 MG 1%
Potassium, K 156 MG 3%
Sodium, Na 283 MG 12%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (1.7g per 100g).

About Progresso Traditional Chickarina Soup

Progresso Traditional Chickarina Soup is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.4g of protein, 5.1g of carbohydrates, and 1.7g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

CHICKEN BROTH, ACINI DE PEPE PASTA (WATER, SEMOLINA WHEAT, EGG WHITE), FULLY COOKED MEATBALLS (PORK, BEEF, WATER, SOY PROTEIN CONCENTRATE, BREADCRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], TEXTURED SOY PROTEIN CONCENTRATE, SALT, ROMANO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SODIUM PHOSPHATE, DEHYDRATED PARSLEY, GARLIC POWDER, NATURAL FLAVOR), CELERY, CARROTS, COOKED WHITE CHICKEN MEAT, CORN PROTEIN (HYDROLYZED), CARROT PUREE. CONTAINS 0.5% OR LESS OF: WATER, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, ONION POWDER, SUGAR, MODIFIED FOOD STARCH, TOMATO EXTRACT, DRIED PARSLEY, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, FLAVORING, NATURAL FLAVOR.

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