Progresso Traditional Beef & Vegetable Soup
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0.1 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10.2 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 175.1 MG | 4% | |
| Sodium, Na | 267.6 MG | 12% |
Nutrition Highlights
- Very low in calories (41 kcal per 100g), suitable for weight management.
- Very low in fat (0.7g per 100g).
About Progresso Traditional Beef & Vegetable Soup
Progresso Traditional Beef & Vegetable Soup is a low-calorie food with 41 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.2g of protein, 6.7g of carbohydrates, and 0.7g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Prepared Soups category.
Ingredients
Beef Broth, Water, Cooked Diced Seasoned Beef and Modified Food Starch Product (beef, beef broth, hydrolyzed soy protein, modified food starch, salt, sodium phosphates, natural flavor, maltodextrin), Potatoes, Carrots, Tomatoes, Green Beans, Modified Food Starch. Contains less than 2% of: Sugar, Corn Protein (hydrolyzed), Onion, Salt, Soybean Oil, Potassium Chloride, Vegetable Juice Concentrates (carrot, celeriac, red beet, lettuce, spinach, citric acid, natural flavor), Yeast Extract, Natural Flavor, Garlic Powder, Tomato Extract, Onion Powder, Caramel Color, Dried Parsley, Spice, Beef Fat, Beef Extract, Flavoring, Calcium Chloride, Citric Acid.
Dietary Information
Progresso Traditional Beef & Vegetable Soup is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 41 calories per 100 grams, Progresso Traditional Beef & Vegetable Soup gets 21% of its calories from protein, 65% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.
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