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Progresso Spicy Chipotle Corn Chowder

Prepared Soups GENERAL MILLS SALES INC. Branded
68 Calories
1.3g Protein
10.6g Carbs
2.4g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 68
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.5g 2%
Trans Fat 0.1g
Cholesterol 1mg 0%
Sodium 301mg 13%
Total Carbohydrate 10.6g 4%
Dietary Fiber 0.7g 3%
Total Sugars 2.3g
Protein 1.3g 3%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 0.2mg 1%
Potassium 205mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.3g 9%
Carbs 10.6g 74%
Fat 2.4g 17%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 0.2 MG 1%
Potassium, K 205 MG 4%
Sodium, Na 301 MG 13%

Nutrition Highlights

  • Low in calories with 68 kcal per 100g.
  • Very low in fat (2.4g per 100g).

About Progresso Spicy Chipotle Corn Chowder

Progresso Spicy Chipotle Corn Chowder is a low-calorie food with 68 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.3g of protein, 10.6g of carbohydrates, and 2.4g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

Water, Corn, Potatoes, Roasted Red Bell Peppers. Contains less than 2% of: Celery, Soybean Oil, Modified Food Starch, Sugar, Corn Protein (hydrolyzed), Onion, Salt, Soy Protein Concentrate, Cream, Butter, Sodium Phosphate, Potassium Chloride, Natural Flavor, Whey Protein Concentrate, Dried Chipotle Pepper, Onion Powder, Dried Parsley, Maltodextrin, Corn Starch, Sunflower Oil, Natural Smoke Flavor, Beta Carotene (color).

Dietary Information

Progresso Spicy Chipotle Corn Chowder is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 68 calories per 100 grams, Progresso Spicy Chipotle Corn Chowder gets 7% of its calories from protein, 62% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.

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