Progresso Rich & Hearty Chicken Corn Chowder Flavored with Bacon Gluten-Free Soup
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 213 MG | 5% | |
| Sodium, Na | 342 MG | 15% |
Nutrition Highlights
- Low in calories with 76 kcal per 100g.
- Very low in fat (2.8g per 100g).
About Progresso Rich & Hearty Chicken Corn Chowder Flavored with Bacon Gluten-Free Soup
Progresso Rich & Hearty Chicken Corn Chowder Flavored with Bacon Gluten-Free Soup is a low-calorie food with 76 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 9.9g of carbohydrates, and 2.8g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Prepared Soups category.
Ingredients
Chicken Broth, Corn, Cooked White Chicken Meat, Potatoes, Celery, Onions. Contains less than 2% of: Soybean Oil, Modified Food Starch, Sugar, Corn Protein (hydrolyzed), Bacon (cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrite. may contain: sugar, smoke flavoring) , Water, Salt, Toasted Corn Flour, Soy Protein Concentrate, Cream, Sodium Phosphate, Butter, Potassium Chloride, Flavor, Whey Protein Concentrate, Soy Protein Isolate, Onion Powder, Tomato Extract, Dried Parsley, Spice, Natural Flavor, Maltodextrin, Dried Chives, Beta Carotene (color), Yeast Extract.
Dietary Information
Progresso Rich & Hearty Chicken Corn Chowder Flavored with Bacon Gluten-Free Soup is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 76 calories per 100 grams, Progresso Rich & Hearty Chicken Corn Chowder Flavored with Bacon Gluten-Free Soup gets 15% of its calories from protein, 52% from carbohydrates, and 34% from fat. This is lower than most foods and comparable to fruits and vegetables.
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