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Progresso Reduced Sodium Vegetable Broth

Baking/Cooking Mixes/Supplies GENERAL MILLS SALES INC. Branded
2 Calories
0.1g Protein
0.6g Carbs
0.0g Fat
0.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 2
% Daily Value*
Total Fat 0.0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 109mg 5%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0.1g 0%
Total Sugars 0.2g
Protein 0.1g 0%
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0.0mg 0%
Potassium 8mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.1g 6%
Carbs 0.6g 56%
Fat 0.0g 38%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 1 MG 0%
Iron, Fe 0.0 MG 0%
Potassium, K 8 MG 0%
Sodium, Na 109 MG 5%

Nutrition Highlights

  • Very low in calories (2 kcal per 100g), suitable for weight management.
  • Very low in fat (0.0g per 100g).

About Progresso Reduced Sodium Vegetable Broth

Progresso Reduced Sodium Vegetable Broth is a very low-calorie food with 2 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.1g of protein, 0.6g of carbohydrates, and 0.0g of fat. It also contributes 0.1g of dietary fiber per serving. This food belongs to the Baking/Cooking Mixes/Supplies category.

Ingredients

Ingredients: Water, Vegetable Juice Concentrate (carrot, onion, celeriac), Cooked Vegetables (carrot, onion, celery), Sea Salt, Sweet Corn, Salt, Cabbage Extract, Onion Powder, Carrot Powder, Garlic Powder, Spice, Red Bell Pepper Powder.

Dietary Information

Progresso Reduced Sodium Vegetable Broth is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 2 calories per 100 grams, Progresso Reduced Sodium Vegetable Broth gets 12% of its calories from protein, 112% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

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