Progresso Organic Italian-Style Wedding Soup
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 66 MG | 1% | |
| Sodium, Na | 276 MG | 12% |
Nutrition Highlights
- Very low in calories (49 kcal per 100g), suitable for weight management.
- Very low in fat (1.7g per 100g).
About Progresso Organic Italian-Style Wedding Soup
Progresso Organic Italian-Style Wedding Soup is a low-calorie food with 49 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.1g of protein, 6.2g of carbohydrates, and 1.7g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Prepared Soups category.
Ingredients
CHICKEN BROTH (WATER, CHICKEN STOCK, SEA SALT)*, COOKED MEATBALLS (PORK AND BEEF*, WATER, SOY FLOUR*, BREADCRUMBS [WHEAT FLOUR*, SEA SALT, SUGAR*, YEAST]*, SEASONING [SEA SALT, SUGAR*, GARLIC AND ONION POWDER*, PEPPER*, PARSLEY*, BASIL*, ROSEMARY EXTRACT*, CELERY SEED*]*, ROMANO CHEESE [CULTURED PASTEURIZED COW'S MILK*, SALT, ENZYMES]*, ONIONS*)*, CARROTS*, ACINI DE PEPE PASTA (SEMOLINA WHEAT, EGG WHITE)*, SPINACH*, ONION*. CONTAINS LESS THAN 2% OF: CORN STARCH*, CARROT PUREE*, SEA SALT, CHICKEN FAT*, CHICKEN FLAVOR (CHICKEN FLAVOR, SEA SALT)*, ONION POWDER*, SPICE*, SUGAR*, CELERY*, GARLIC POWDER*, TURMERIC (COLOR)*, CARROT JUICE CONCENTRATE*, ONION JUICE CONCENTRATE*, CELERY PUREE*, ONION PUREE*, TOMATO PASTE*, CARROT POWDER*, NATURAL FLAVOR*, NATURAL FLAVOR, POTATO FLOUR*, ROSEMARY EXTRACT, CANOLA OIL*, BLACK PEPPER OIL*.*ORGANIC
Dietary Information
Progresso Organic Italian-Style Wedding Soup is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 49 calories per 100 grams, Progresso Organic Italian-Style Wedding Soup gets 17% of its calories from protein, 50% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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