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Prog Light Chicken Noodle Soup

Prepared Soups GENERAL MILLS SALES INC. Branded
25 Calories
2.1g Protein
3.7g Carbs
0.3g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 25
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 270mg 12%
Total Carbohydrate 3.7g 1%
Dietary Fiber 0.4g 1%
Total Sugars 0.4g
Protein 2.1g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.2mg 1%
Potassium 119mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.1g 34%
Carbs 3.7g 61%
Fat 0.3g 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.2 MG 1%
Potassium, K 119 MG 3%
Sodium, Na 270 MG 12%

Nutrition Highlights

  • Very low in calories (25 kcal per 100g), suitable for weight management.
  • Very low in fat (0.3g per 100g).

About Prog Light Chicken Noodle Soup

Prog Light Chicken Noodle Soup is a very low-calorie food with 25 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.1g of protein, 3.7g of carbohydrates, and 0.3g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

CHICKEN BROTH, CARROTS, COOKED WHITE CHICKEN MEAT, EGG NOODLE (SEMOLINA WHEAT, EGG), CELERY. CONTAINS LESS THAN 2% OF: CORN PROTEIN (HYDROLYZED), WATER, SALT, XANTHAN GUM, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, EGG WHITE, ONION POWDER, SUGAR, SOY PROTEIN ISOLATE, TOMATO EXTRACT, SODIUM PHOSPHATE, CHICKEN FAT, GARLIC POWDER, DRIED PARSLEY, MALTODEXTRIN, SPICE, DRIED CHIVES, NATURAL FLAVOR, BETA CAROTENE (COLOR), FLAVORING.

Dietary Information

Prog Light Chicken Noodle Soup is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 25 calories per 100 grams, Prog Light Chicken Noodle Soup gets 33% of its calories from protein, 59% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.

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