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PROBIOTIC YOGURT DRINK

Yogurt Multicom Publishing Incorporated Branded
69 Calories
2.2g Protein
11.7g Carbs
1.4g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 69
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 19mg 1%
Total Carbohydrate 11.7g 4%
Dietary Fiber 0.9g 3%
Total Sugars 9.4g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 15%
Carbs 11.7g 76%
Fat 1.4g 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Sodium, Na 19 MG 1%

Related Foods in Yogurt

Food Calories Protein Carbs Fat
ORGANIC MORNING PROTEIN SMOOTHIE, BERRY CHERRY YOGURT 71 3.2g 14.7g 0g RAZZLEBERRY FRUIT & YOGURT BLEND, RAZZLEBERRY 100 2.2g 22.2g 1.1g SUPER STRAWBERRY FRUIT & YOGURT BLEND, SUPER STRAWBERRY 78 2.2g 15.6g 1.1g GREEK YOGURT WITH MIXED BARRIES 110 7.4g 17.8g 0.6g YOGURT WITH STRAWBERRIES 108 3.0g 22.7g 0.6g YOGURT WITH MIXED BERRIES, STRAWBERRY 108 3.0g 23.1g 0.6g

Nutrition Highlights

  • Low in calories with 69 kcal per 100g.
  • Very low in fat (1.4g per 100g).

About PROBIOTIC YOGURT DRINK

PROBIOTIC YOGURT DRINK is a low-calorie food with 69 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.2g of protein, 11.7g of carbohydrates, and 1.4g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

PROBIOTIC HAND-CRAFTED YOGURT REAL MANGO GRADE A PASTEURIZED MILK CANE SUGAR LIVE, ACTIVE CULTURES - L.BULGARICUS, S.THERMOPHILUS, L.ACIDOPHILUS, BIFIDUS, L.CASEI, L.RHAMNOSUS

Dietary Information

PROBIOTIC YOGURT DRINK is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 69 calories per 100 grams, PROBIOTIC YOGURT DRINK gets 13% of its calories from protein, 68% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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