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PROBIOTIC YOGURT

Yogurt The Dannon Company, Inc. Branded
80 Calories
3.5g Protein
14.2g Carbs
1.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 49mg 2%
Total Carbohydrate 14.2g 5%
Dietary Fiber 0g 0%
Total Sugars 10.6g
Protein 3.5g 7%
Vitamin D 53mcg 265%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 150mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 19%
Carbs 14.2g 74%
Fat 1.3g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 150 MG 3%
Sodium, Na 49 MG 2%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Very low in fat (1.3g per 100g).

About PROBIOTIC YOGURT

PROBIOTIC YOGURT is a low-calorie food with 80 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 14.2g of carbohydrates, and 1.3g of fat. This food belongs to the Yogurt category.

Ingredients

STRAWBERRY INGREDIENTS: CULTURED GRADE A REDUCED FAT MILK, CANE SUGAR, STRAWBERRIES, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MILK PROTEIN CONCENTRATE, KOSHER GELATIN, AGAR AGAR, NATURAL FLAVORS, FRUIT JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE (FOR COLOR), CARRAGEENAN, CALCIUM LACTATE, LACTIC ACID, MILK CALCIUM, VITAMIN D3. PEACH INGREDIENTS: CULTURED GRADE A REDUCED FAT MILK, CANE SUGAR, WATER, PEACHES, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MILK PROTEIN CONCENTRATE, KOSHER GELATIN, NATURAL FLAVORS, AGAR AGAR, CARRAGEENAN, ANNATTO EXTRACT AND BLACK CARROT JUICE (FOR COLOR), MALIC ACID, SODIUM CITRATE, XANTHAN GUM, VITAMIN D3.

Dietary Information

PROBIOTIC YOGURT is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 80 calories per 100 grams, PROBIOTIC YOGURT gets 18% of its calories from protein, 71% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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