PROBIOTIC FERMENTED KIMCHI JAPANESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Very low in calories (17 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (30% DV).
- Good source of Vitamin C, total ascorbic acid (22% DV).
About PROBIOTIC FERMENTED KIMCHI JAPANESE
PROBIOTIC FERMENTED KIMCHI JAPANESE is a very low-calorie food with 17 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 6.7g of carbohydrates, and 0g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
NAPA CABBAGE, DAIKON RADISH, CARROTS, WATER, HORSERADISH ROOT, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT), RED MISO (WATER, SOYBEAN, RICE, SALT, ETHYL ALCOHOL), SEA SALT, GINGER, GARLIC, ORANGE PEEL, CHILI PEPPER.
Dietary Information
PROBIOTIC FERMENTED KIMCHI JAPANESE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in PROBIOTIC FERMENTED KIMCHI JAPANESE include Sodium, Na (30% DV) , and Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 17 calories per 100 grams, PROBIOTIC FERMENTED KIMCHI JAPANESE gets 0% of its calories from protein, 157% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare PROBIOTIC FERMENTED KIMCHI JAPANESE
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