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PROBIOTIC ALMOND MILK DRINKABLE YOGURT

Yogurt Lyrical Foods, inc Branded
55 Calories
2.5g Protein
1.7g Carbs
4.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 55
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 1.7g 1%
Dietary Fiber 0g 0%
Total Sugars 0.4g
Protein 2.5g 5%
Vitamin D 42mcg 210%
Calcium 84mg 6%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 30%
Carbs 1.7g 20%
Fat 4.2g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin B-12 0.6 UG 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 84 MG 6%
Iron, Fe 0.3 MG 2%
Sodium, Na 6 MG 0%

Nutrition Highlights

  • Low in calories with 55 kcal per 100g.
  • Good source of Vitamin B-12 (26% DV).

About PROBIOTIC ALMOND MILK DRINKABLE YOGURT

PROBIOTIC ALMOND MILK DRINKABLE YOGURT is a low-calorie food with 55 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.5g of protein, 1.7g of carbohydrates, and 4.2g of fat. This food belongs to the Yogurt category.

Ingredients

ALMOND MILK AND REDUCED FAT ALMOND MILK (WATER, ALMONDS), PECTIN, GUAR GUM, TRICALCIUM PHOSPHATE, VITAMIN A PALMITATE, VITAMIN D2 (ERGOCALCIFEROL), VITAMIN B12 (CYANOCOBALAMIN), LIVE ACTIVE CULTURES: BIFIDOBACTERIUM, S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS.

Dietary Information

PROBIOTIC ALMOND MILK DRINKABLE YOGURT is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PROBIOTIC ALMOND MILK DRINKABLE YOGURT include Vitamin B-12 (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 55 calories per 100 grams, PROBIOTIC ALMOND MILK DRINKABLE YOGURT gets 18% of its calories from protein, 12% from carbohydrates, and 69% from fat. This is lower than most foods and comparable to fruits and vegetables.

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