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PRIME VEGGIE BURGERS

Frozen Patties and Burgers Worthington Foods Inc. Branded
208 Calories
22.9g Protein
8.3g Carbs
11.5g Fat
4.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 208
% Daily Value*
Total Fat 11.5g 15%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 562mg 24%
Total Carbohydrate 8.3g 3%
Dietary Fiber 4.2g 15%
Total Sugars 1.0g
Protein 22.9g 46%
Vitamin D 0mcg 0%
Calcium 52mg 4%
Iron 1.8mg 10%
Potassium 188mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.9g 54%
Carbs 8.3g 20%
Fat 11.5g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 52 MG 4%
Iron, Fe 1.8 MG 10%
Potassium, K 188 MG 4%
Sodium, Na 562 MG 24%

Nutrition Highlights

  • Excellent source of protein with 22.9g per 100g, great for muscle building and recovery.
  • Good source of dietary fiber (4.2g per 100g).
  • Good source of Sodium, Na (24% DV).

About PRIME VEGGIE BURGERS

PRIME VEGGIE BURGERS is a moderate-calorie food with 208 calories per 100-gram serving. Its primary macronutrient source is fat, providing 22.9g of protein, 8.3g of carbohydrates, and 11.5g of fat. It also contributes 4.2g of dietary fiber per serving. This food belongs to the Frozen Patties and Burgers category.

Ingredients

WATER, WHEAT GLUTEN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), SOY PROTEIN ISOLATE, SOY FLOUR, EGG WHITES. CONTAINS 2% OR LESS OF NATURAL FLAVOR, CORNSTARCH, METHYLCELLULOSE, COOKED ONION AND CARROT JUICE CONCENTRATE, SALT, WHEY, GARLIC POWDER, SPICE, ONION POWDER, TOMATO PASTE (TOMATOES), XANTHAN GUM.

Dietary Information

PRIME VEGGIE BURGERS is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in PRIME VEGGIE BURGERS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 208 calories per 100 grams, PRIME VEGGIE BURGERS gets 44% of its calories from protein, 16% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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