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PRETZEL MINI STUFFED BAGELS

Frozen Appetizers & Hors D'oeuvres T. Marzetti Company Branded
270 Calories
8.1g Protein
37.8g Carbs
9.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 270
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 486mg 21%
Total Carbohydrate 37.8g 14%
Dietary Fiber 0g 0%
Total Sugars 2.7g
Protein 8.1g 16%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 2.7mg 15%
Potassium 8mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.1g 15%
Carbs 37.8g 68%
Fat 9.5g 17%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 2.7 MG 15%
Potassium, K 8 MG 0%
Sodium, Na 486 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About PRETZEL MINI STUFFED BAGELS

PRETZEL MINI STUFFED BAGELS is a calorie-dense food with 270 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.1g of protein, 37.8g of carbohydrates, and 9.5g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, POWDERED CELLULOSE), DIJON MUSTARD (MUSTARD SEEDS, WATER, VINEGAR, SALT, SULFITES), WATER, DIASTATIC MALT SYRUP, YEAST, SALT, SUGAR, PRETZEL SALT (COMPRESSED SALT), SODIUM BICARBONATE

Dietary Information

Notable micronutrients in PRETZEL MINI STUFFED BAGELS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 270 calories per 100 grams, PRETZEL MINI STUFFED BAGELS gets 12% of its calories from protein, 56% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.

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