PRETZEL CRUSTED CHEESE STICKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 273 MG | 21% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 782 MG | 34% |
Nutrition Highlights
- Good source of protein with 14.6g per 100g.
- Good source of Calcium, Ca (21% DV).
- Good source of Sodium, Na (34% DV).
About PRETZEL CRUSTED CHEESE STICKS
PRETZEL CRUSTED CHEESE STICKS is a calorie-dense food with 364 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.6g of protein, 27.3g of carbohydrates, and 23.6g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, ANNATTO [COLOR]), SOYBEAN OIL, WATER, WHEAT FLOUR, BLEACHED WHEAT FLOUR, WHOLE WHEAT FLOUR, PRETZEL PIECES (WHEAT FLOUR, YEAST, SODIUM BICARBONATE), YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO (COLOR), BUTTERFAT, CELLULOSE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), DEXTROSE, DRIED GARLIC, DRIED ONION, GUM ARABIC, MALTODEXTRIN, METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL FLAVOR, NONFAT MILK SOLIDS, SALT, SODIUM ALGINATE, SODIUM PHOSPHATE, SPICE, SUGAR, TORULA YEAST, WHEY, XANTHAN GUM, YEAST EXTRACT, YEAST.
Dietary Information
Notable micronutrients in PRETZEL CRUSTED CHEESE STICKS include Sodium, Na (34% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 364 calories per 100 grams, PRETZEL CRUSTED CHEESE STICKS gets 16% of its calories from protein, 30% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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