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PREMIUM WHITE MEAT WITH CLASSIC VEGETABLES CHICKEN PIE, CHICKEN

Frozen Dinners & Entrees Willow Tree Poultry Farm, Inc. Branded
170 Calories
6.7g Protein
15.2g Carbs
9.2g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 170
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 353mg 15%
Total Carbohydrate 15.2g 6%
Dietary Fiber 1.1g 4%
Total Sugars 1.1g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 22%
Carbs 15.2g 49%
Fat 9.2g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.3 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 353 MG 15%

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About PREMIUM WHITE MEAT WITH CLASSIC VEGETABLES CHICKEN PIE, CHICKEN

PREMIUM WHITE MEAT WITH CLASSIC VEGETABLES CHICKEN PIE, CHICKEN is a moderate-calorie food with 170 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 15.2g of carbohydrates, and 9.2g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

FILLING: CHICKEN BROTH, COOKED WHITE CHICKEN MEAT, VEGETABLE MIX (CARROTS, GREEN BEANS, PEAS, CORN, SALT), WHEAT FLOUR, BUTTER (CREAM), MODIFIED CORN STARCH, CHICKEN BASE (SALT, SUGAR, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, SOYBEAN OIL, ONION POWDER, RENDERED CHICKEN FAT, TURMERIC, NATURAL FLAVORING [SPICE EXTRACTIVES]), XANTHAN GUM, GUAR GUM, NISIN PREPARATION, CRUST: WHEAT FLOUR, PALM OIL, WATER, NONFAT MILK SOLIDS (NONFAT DRY MILK AND WHEY SOLIDS), SALT

Calorie Breakdown

At 170 calories per 100 grams, PREMIUM WHITE MEAT WITH CLASSIC VEGETABLES CHICKEN PIE, CHICKEN gets 16% of its calories from protein, 36% from carbohydrates, and 49% from fat. This is moderate, similar to many lean proteins and whole grains.

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