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PREMIUM VANILLA FLAVORED ICE CREAM

Ice Cream & Frozen Yogurt Dean Foods Company Branded
200 Calories
2.9g Protein
24.3g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10g 13%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 86mg 4%
Total Carbohydrate 24.3g 9%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 114mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 8%
Carbs 24.3g 65%
Fat 10g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 114 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 86 MG 4%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
ICE CREAM BARS 353 4.7g 32.9g 22.4g JAVA CHIP ICE CREAM 293 4.0g 30.3g 17.2g HAAGEN-DAZS, GELATO TIRAMISU, ITALIAN STYLE FROZEN DESSERT 242 4.2g 33.7g 10.5g ICE CREAM, MAYAN CHOCOLATE 302 4.7g 27.4g 18.9g HAAGEN-DAZS, ICE CREAM, GINGER MOLASSES COOKIE , GINGER MOLASSES COOKIE 275 3.9g 24.5g 17.7g CARAMEL CONE CARAMEL RIBBONS IN CREAMY VANILLA ICE CREAM ENROBED IN RICH MILK CHOCOLATE AND CONE PIECES ICE CREAM BAR, CARAMEL CONE 338 3.9g 31.2g 22.1g

About PREMIUM VANILLA FLAVORED ICE CREAM

PREMIUM VANILLA FLAVORED ICE CREAM is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 24.3g of carbohydrates, and 10g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVORS, ANNATTO (COLOR), MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.

Calorie Breakdown

At 200 calories per 100 grams, PREMIUM VANILLA FLAVORED ICE CREAM gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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