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PREMIUM PORTOBELLO MUSHROOM PASTA SAUCE

Prepared Pasta & Pizza Sauces Schnuck Markets, Inc. Branded
64 Calories
1.6g Protein
7.2g Carbs
3.6g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 64
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 392mg 17%
Total Carbohydrate 7.2g 3%
Dietary Fiber 1.6g 6%
Total Sugars 4g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 0.9mg 5%
Potassium 360mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 13%
Carbs 7.2g 58%
Fat 3.6g 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 0.9 MG 5%
Potassium, K 360 MG 8%
Sodium, Na 392 MG 17%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
PIZZA SAUCE 62 3.1g 9.4g 1.6g PARMESAN & ROMANO PASTA SAUCE 54 1.6g 9.3g 1.6g VODKA SAUCE 88 1.6g 7.2g 5.6g PASTA SAUCE 41 1.6g 6.5g 1.2g FOUR CHEESE ALFREDO PASTA SAUCE 113 1.6g 4.8g 9.7g TOMATO, GARLIC & ONION PASTA SAUCE 70 1.6g 10.9g 1.6g

Nutrition Highlights

  • Low in calories with 64 kcal per 100g.

About PREMIUM PORTOBELLO MUSHROOM PASTA SAUCE

PREMIUM PORTOBELLO MUSHROOM PASTA SAUCE is a low-calorie food with 64 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.6g of protein, 7.2g of carbohydrates, and 3.6g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

PEAR TOMATOES (VINE RIPENED TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID), DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), PORTOBELLO MUSHROOMS, CONCENTRATED CRUSHED TOMATOES, OLIVE OIL, CONTAINS 2% OR LESS OF: ONIONS, ORGANIC SUGAR, SEA SALT, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), SPICES.

Calorie Breakdown

At 64 calories per 100 grams, PREMIUM PORTOBELLO MUSHROOM PASTA SAUCE gets 10% of its calories from protein, 45% from carbohydrates, and 51% from fat. This is lower than most foods and comparable to fruits and vegetables.

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