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PREMIUM MILK CHOCOLATE

Candy R.M. Palmer Co. Branded
500 Calories
3.6g Protein
67.9g Carbs
28.6g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 54mg 2%
Total Carbohydrate 67.9g 25%
Dietary Fiber 3.6g 13%
Total Sugars 64.3g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 4%
Carbs 67.9g 68%
Fat 28.6g 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 3.6 MG 20%
Sodium, Na 54 MG 2%

Related Foods in Candy

Food Calories Protein Carbs Fat
CHOCOLATE CANDIES, PEANUT 524 9.5g 61.9g 26.2g CHOCOLATE CANDIES, MILK CHOCOLATE 476 4.8g 73.8g 19.1g FRUIT FLAVORED SNACKS 391 0g 91.3g 2.2g FRUIT FLAVORED SNACKS POUCH 391 0g 91.3g 2.2g FRUIT CHEWS 400 0g 80g 7.5g ICE CREAM BARS 375 6.3g 37.5g 22.9g

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Iron, Fe (20% DV).

About PREMIUM MILK CHOCOLATE

PREMIUM MILK CHOCOLATE is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 67.9g of carbohydrates, and 28.6g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Candy category.

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, CHOCOLATE, SOY LECITHIN AND PGPR [EMULSIFIERS], AND VANILLA).

Dietary Information

Notable micronutrients in PREMIUM MILK CHOCOLATE include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, PREMIUM MILK CHOCOLATE gets 3% of its calories from protein, 54% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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