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PREMIUM ICE CREAM, VANILLA

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
200 Calories
4.6g Protein
23.1g Carbs
10.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 69mg 3%
Total Carbohydrate 23.1g 8%
Dietary Fiber 0g 0%
Total Sugars 21.5g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 154mg 12%
Iron 0mg 0%
Potassium 192mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 12%
Carbs 23.1g 60%
Fat 10.8g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 154 MG 12%
Iron, Fe 0 MG 0%
Potassium, K 192 MG 4%
Sodium, Na 69 MG 3%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
GELATO TAHITIAN VANILLA BEAN 170 2.8g 25.5g 8.5g SUMMER RASPBERRY SORBETTO, SUMMER RASPBERRY 104 0.9g 32.1g 0g GELATO PEANUT BUTTER CHOCOLATE, PEANUT BUTTER 255 6.6g 25.5g 15.1g CARAMEL COOKIE CRUNCH GELATO, CARAMEL COOKIE CRUNCH 198 3.8g 30.2g 9.4g FRESH STRAWBERRY PREMIUM ICE CREAM SANDWICHES, FRESH STRAWBERRY 233 4.7g 36.1g 9.3g NUTS OVER FUDGE SUNDAE CONE ICE CREAM CONE, NUTS OVER FUDGE SUNDAE CONE 316 5.1g 36.7g 17.4g

About PREMIUM ICE CREAM, VANILLA

PREMIUM ICE CREAM, VANILLA is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.6g of protein, 23.1g of carbohydrates, and 10.8g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, SKIM MILK, CREAM, SUGAR, CORN SYRUP, CONTAINS 1% OR LESS OF VANILLA EXTRACT, ARTIFICIAL FLAVOR, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, ANNATTO FOR COLOR.

Calorie Breakdown

At 200 calories per 100 grams, PREMIUM ICE CREAM, VANILLA gets 9% of its calories from protein, 46% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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