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PREMIUM ICE CREAM, DOUBLE DARK CHOCOLATE

Ice Cream & Frozen Yogurt McIlhenny Company Branded
222 Calories
4.2g Protein
25g Carbs
13.9g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 13.9g 18%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 49mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 1.4g 5%
Total Sugars 13.9g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 10%
Carbs 25g 58%
Fat 13.9g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 111 MG 9%
Iron, Fe 1.5 MG 8%
Sodium, Na 49 MG 2%

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CHOCOLATE CHERRY CHEESECAKE GELATO LAYERS, CHOCOLATE CHERRY CHEESECAKE 273 3.6g 32.7g 14.6g MINT FUDGE COOKIE GELATO LAYERS, MINT FUDGE COOKIE 277 4.5g 35.7g 13.4g VANILLA FUDGE COOKIE GELATO LAYERS, VANILLA FUDGE COOKIE 282 4.6g 36.4g 13.6g LITE ICE CREAM BARS 164 11.5g 14.8g 5.7g DARK CHOCOLATE MINT PEPPERMINT ICE CREAM WITH DARK CHOCOLATE SHARDS IN A CRACKING DARK CHOCOLATE SHELL, DARK CHOCOLATE MINT 324 4.6g 30.6g 21.3g PEPPERMINT STICK, CANDIES ICE CREAM, PEPPERMINT 212 3.8g 26.3g 10g

About PREMIUM ICE CREAM, DOUBLE DARK CHOCOLATE

PREMIUM ICE CREAM, DOUBLE DARK CHOCOLATE is a moderate-calorie food with 222 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.2g of protein, 25g of carbohydrates, and 13.9g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, SKIM MILK, WHEY, RED 40, YELLOW 5, STABILIZER (MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, GUAR GUM), BLUE 1, VANILLA.

Calorie Breakdown

At 222 calories per 100 grams, PREMIUM ICE CREAM, DOUBLE DARK CHOCOLATE gets 8% of its calories from protein, 45% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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