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PREMIUM ICE CREAM CAKE

Ice Cream & Frozen Yogurt Rich Products Corporation Branded
271 Calories
3.1g Protein
37.5g Carbs
14.6g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 271
% Daily Value*
Total Fat 14.6g 19%
Saturated Fat 9.4g 47%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 177mg 8%
Total Carbohydrate 37.5g 14%
Dietary Fiber 1g 4%
Total Sugars 24.0g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 104mg 8%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 6%
Carbs 37.5g 68%
Fat 14.6g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 104 MG 8%
Iron, Fe 1.1 MG 6%
Sodium, Na 177 MG 8%

About PREMIUM ICE CREAM CAKE

PREMIUM ICE CREAM CAKE is a calorie-dense food with 271 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.1g of protein, 37.5g of carbohydrates, and 14.6g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, HIGH OLEIC CANOLA OIL AND/OR PALM OIL, AND/OR CANOLA OIL AND/OR SOYBEAN OIL, DEXTROSE, WHEY, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: CORN STARCH, PROPYLENE GLYCOL MONOESTERS, MONO & DIGLYCERIDES, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, VANILLIN, CHOCOLATE, SODIUM CASEINATE, CARBOHYDRATE GUM, SOY PROTEIN, POTASSIUM SORBATE, XANTHAN GUM, GUAR GUM, POLYSORBATE 60.

Calorie Breakdown

At 271 calories per 100 grams, PREMIUM ICE CREAM CAKE gets 5% of its calories from protein, 55% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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