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PREMIUM ICE CREAM

Ice Cream & Frozen Yogurt Dairy Enterprises Inc. Branded
239 Calories
3.0g Protein
29.9g Carbs
11.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 239
% Daily Value*
Total Fat 11.9g 15%
Saturated Fat 7.5g 37%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 209mg 9%
Total Carbohydrate 29.9g 11%
Dietary Fiber 0g 0%
Total Sugars 20.9g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 119mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 7%
Carbs 29.9g 67%
Fat 11.9g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.8 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 119 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 209 MG 9%

About PREMIUM ICE CREAM

PREMIUM ICE CREAM is a moderate-calorie food with 239 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.0g of protein, 29.9g of carbohydrates, and 11.9g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, SALTY CARAMEL (CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], HEAVY CREAM, BUTTER [CREAM, SALT], SEA SALT, SOY LECITHIN [EMULSIFIER]), CARAMEL PRETZELS (SUGAR, PRETZEL PIECES [UNBLEACHED ENRICHED WHEAT FLOUR {FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN, (VITAMIN B2), FOLIC ACID}, MALT, SALT, SOYBEAN OIL, YEAST], COCONUT OIL, PALM KERNAL OIL, SEA SALT, NATURAL FLAVORS, COCOA, SOY LECITHIN [AN EMULSIFIER], PAPRIKA, OLEORESIN [COLOR], SAFFLOWER OIL, MILK), NONFAT MILK, WHEY, STABILIZER (CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN), VANILLA, ARTIFICIAL FLAVOR, ANNATTO COLOR.

Calorie Breakdown

At 239 calories per 100 grams, PREMIUM ICE CREAM gets 5% of its calories from protein, 50% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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