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PREMIUM BACON RUBBED WITH SEASONINGS

Bacon, Sausages & Ribs ARTISAN CRAFTED SERIES Branded
455 Calories
27.3g Protein
9.1g Carbs
36.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 455
% Daily Value*
Total Fat 36.4g 47%
Saturated Fat 13.6g 68%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 2,091mg 91%
Total Carbohydrate 9.1g 3%
Dietary Fiber 0g 0%
Total Sugars 9.1g
Protein 27.3g 55%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 27.3g 38%
Carbs 9.1g 13%
Fat 36.4g 49%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 2,091 MG 91%

Nutrition Highlights

  • Excellent source of protein with 27.3g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (91% of Daily Value per 100g).

About PREMIUM BACON RUBBED WITH SEASONINGS

PREMIUM BACON RUBBED WITH SEASONINGS is a high-calorie food with 455 calories per 100-gram serving. Its primary macronutrient source is fat, providing 27.3g of protein, 9.1g of carbohydrates, and 36.4g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

WATER. CONTAINS 2% OR LESS OF SALT. SODIUM PHOSPHATE. MAPLE SUGAR. CANE SUGAR. SODIUM ERYTHORBATE. SODIUM NITRITE. RUBBED WITH: BROWN SUGAR. MAPLE SYRUP.

Dietary Information

PREMIUM BACON RUBBED WITH SEASONINGS is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in PREMIUM BACON RUBBED WITH SEASONINGS include Sodium, Na (91% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 455 calories per 100 grams, PREMIUM BACON RUBBED WITH SEASONINGS gets 24% of its calories from protein, 8% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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