PRECOOKED SCRAMBLED EGGS WITH BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 465 MG | 36% | |
| Iron, Fe | 4.2 MG | 23% | |
| Sodium, Na | 1,581 MG | 69% |
Nutrition Highlights
- Excellent source of protein with 39.5g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (36% DV).
- Good source of Iron, Fe (23% DV).
- Rich source of Sodium, Na (69% of Daily Value per 100g).
About PRECOOKED SCRAMBLED EGGS WITH BACON
PRECOOKED SCRAMBLED EGGS WITH BACON is a high-calorie food with 558 calories per 100-gram serving. Its primary macronutrient source is fat, providing 39.5g of protein, 18.6g of carbohydrates, and 32.6g of fat. This food belongs to the Entrees, Sides & Small Meals category.
Ingredients
PRECOOKED SCRAMBLED EGGS*: WHOLE EGGS (GLUCOSE REMOVED FOR STABILITY), EGG YOLK, NONFAT DRY MILK, MODIFIED CORN STARCH, CORN OIL, SALT, YEAST EXTRACT, SUNFLOWER OIL, SMOKE FLAVOR, XANTHAN GUM, BACON*: BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING)
Dietary Information
PRECOOKED SCRAMBLED EGGS WITH BACON is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PRECOOKED SCRAMBLED EGGS WITH BACON include Sodium, Na (69% DV) , Calcium, Ca (36% DV) , and Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 558 calories per 100 grams, PRECOOKED SCRAMBLED EGGS WITH BACON gets 28% of its calories from protein, 13% from carbohydrates, and 53% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare PRECOOKED SCRAMBLED EGGS WITH BACON
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