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POUND CAKES

Cakes, Cupcakes, Snack Cakes EMILY'S HEIRLOOM POUND CAKES Branded
340 Calories
3.5g Protein
43.1g Carbs
16.7g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 340
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 10.4g 52%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 333mg 14%
Total Carbohydrate 43.1g 16%
Dietary Fiber 0.7g 3%
Total Sugars 31.3g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 69mg 5%
Iron 1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 5%
Carbs 43.1g 68%
Fat 16.7g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.5 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 69 MG 5%
Iron, Fe 1 MG 6%
Sodium, Na 333 MG 14%

About POUND CAKES

POUND CAKES is a calorie-dense food with 340 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 43.1g of carbohydrates, and 16.7g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, BUTTER (SWEETCREAM, SALT), FLOUR ((WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM SULFATE), BUTTERMILK (WHOLE MILK, SALT (BUTTER FLAKES) GRADE A CREAM, GRADE A DRY WHEY, LACTIC ACID, ANNATTO COLOR, CARRAGEENAN, GUAR GUM), EGGS, BLUEBERRIES, POWDERED SUGAR, LEMON PEEL, VANILLA FLAVOR (WATER, ALCOHOL (26%), NATURAL FLAVORINGS (INCLUDING EXTRACTIVES OF COCOA AND EXTRACTIVES OF TEA), VANILLIN AND OTHER ARTIFICIAL FLAVORINGS, CORN SYRUP AND CARAMEL COLOR.), LEMON JUICE, LEMON FLAVOR (ALCOHOL (84%), WATER AND OIL OF LEMON).

Calorie Breakdown

At 340 calories per 100 grams, POUND CAKES gets 4% of its calories from protein, 51% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.

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