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POULTRY & SEAFOOD SEASONING

Seasoning Mixes, Salts, Marinades & Tenderizers DOE'S EAT PLACE Branded
250 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23,000mg 1000%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 23,000 MG 1000%

Related Foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Food Calories Protein Carbs Fat
BOURBON BBQ RUB 250 0g 50g 0g TEXAS RED, MESQUITE BAR-B-QUE RUB 0 0g 0g 0g FAJITA SEASONING 278 0g 55.6g 5.6g GARLIC & GINGER PASTE 100 5g 20g 0g PREMIUM SEASONING JERKY 0 0g 33.3g 0g WESTON, SAUSAGE TONIC, PREMIUM MEAT SEASONING 700 0g 20g 70g

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (1000% of Daily Value per 100g).

About POULTRY & SEAFOOD SEASONING

POULTRY & SEAFOOD SEASONING is a calorie-dense food with 250 calories per 100-gram serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SALT, SPICES, DEHYDRATED GARLIC, PAPRIKA, REFINED SOYBEAN OIL, AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

Dietary Information

POULTRY & SEAFOOD SEASONING is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in POULTRY & SEAFOOD SEASONING include Sodium, Na (1000% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, POULTRY & SEAFOOD SEASONING gets 0% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare POULTRY & SEAFOOD SEASONING

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