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POTATO SEASONING

Seasoning Mixes, Salts, Marinades & Tenderizers McCormick & Company, Inc. Branded
333 Calories
0g Protein
66.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7,000mg 304%
Total Carbohydrate 66.7g 24%
Dietary Fiber 0g 0%
Total Sugars 16.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 66.7g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 40 MG 44%

Minerals

Nutrient Amount % DV
Sodium, Na 7,000 MG 304%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (304% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (44% DV).

About POTATO SEASONING

POTATO SEASONING is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 66.7g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SALT, GARLIC, BLEACHED WHEAT FLOUR, ONION, WHEY (MILK), MODIFIED CORN STARCH, GRANULAR AND BLUE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), RED BELL PEPPERS, MALTODEXTRIN, SPICES (INCLUDING ROSEMARY), SUNFLOWER OIL, CITRIC ACID, NATURAL FLAVOR, CARAMEL COLOR, LACTIC ACID, YEAST, DEXTROSE, SUGAR, AND SESAME OIL.

Dietary Information

POTATO SEASONING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in POTATO SEASONING include Sodium, Na (304% DV) , and Vitamin C, total ascorbic acid (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, POTATO SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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