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POTATO SALAD MILD MIX

400 Calories
0g Protein
80g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5,600mg 243%
Total Carbohydrate 80g 29%
Dietary Fiber 0g 0%
Total Sugars 40g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 80g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 48 MG 53%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 5,600 MG 243%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (243% of Daily Value per 100g).
  • Rich source of Vitamin C, total ascorbic acid (53% of Daily Value per 100g).

About POTATO SALAD MILD MIX

POTATO SALAD MILD MIX is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 80g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SUGAR, DEXTROSE, SALT, MALTODEXTRIN, JALAPENO PEPPERS, TORULA YEAST, HONEY, NATURAL FLAVOR, DEHYDRATED GARLIC, DEHYDRATED ONION, PARSLEY, AND NOT MORE THAN 2% SILICON DIOXIDE AND SOYBEAN OIL (PROCESSING AID).

Dietary Information

POTATO SALAD MILD MIX is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in POTATO SALAD MILD MIX include Sodium, Na (243% DV) , and Vitamin C, total ascorbic acid (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, POTATO SALAD MILD MIX gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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