POTATO HOT DOG
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 3.8 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 189 MG | 15% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 453 MG | 20% |
Nutrition Highlights
- Very low in fat (2.8g per 100g).
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (24% DV).
About POTATO HOT DOG
POTATO HOT DOG is a moderate-calorie food with 245 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.4g of protein, 47.2g of carbohydrates, and 2.8g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, POTATO FLOUR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, DEGERMINATED YELLOW CORN FLOUR, WHEAT FLOUR, GUAR GUM, DEXTROSE, TURMERIC OLEORESIN (COLOR), PAPRIKA OLEORESIN (COLOR), CORN STARCH, ENZYMES, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER).
Dietary Information
POTATO HOT DOG is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in POTATO HOT DOG include Niacin (24% DV) , Sodium, Na (20% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 245 calories per 100 grams, POTATO HOT DOG gets 15% of its calories from protein, 77% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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