POTATO GLUTEN FREE GNOCCHI, POTATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 463 MG | 20% |
Nutrition Highlights
- Very low in fat (0.5g per 100g).
- Good source of Sodium, Na (20% DV).
About POTATO GLUTEN FREE GNOCCHI, POTATO
POTATO GLUTEN FREE GNOCCHI, POTATO is a moderate-calorie food with 152 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.9g of protein, 35.4g of carbohydrates, and 0.5g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
REHYDRATED POTATO FLAKES (70%), CORN FLOUR, POTATO STARCH, RICE FLOUR, SALT, LACTIC ACID, SORBIC ACID, SAFFLOWER.
Dietary Information
POTATO GLUTEN FREE GNOCCHI, POTATO is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in POTATO GLUTEN FREE GNOCCHI, POTATO include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 152 calories per 100 grams, POTATO GLUTEN FREE GNOCCHI, POTATO gets 13% of its calories from protein, 93% from carbohydrates, and 3% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare POTATO GLUTEN FREE GNOCCHI, POTATO
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