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POT ROAST VEGETABLE SOUP

Frozen Dinners & Entrees Heinz Frozen Food Company Branded
79 Calories
5.7g Protein
10.1g Carbs
1.5g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 79
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 388mg 17%
Total Carbohydrate 10.1g 4%
Dietary Fiber 0.9g 3%
Total Sugars 0.9g
Protein 5.7g 11%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.7g 33%
Carbs 10.1g 58%
Fat 1.5g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.3 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.2 MG 7%
Sodium, Na 388 MG 17%

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SWEET & SOUR CHICKEN LIGHTLY BATTERED TEMPURA CHICKEN BREAST IN A TANGY SWEET & SOUR SAUCE ENTREE, SWEET & SOUR CHICKEN 225 7.9g 33.7g 6.2g CRISPY HONEY CHICKEN LIGHTLY BATTERED TEMPURA CHICKEN BREAST IN A THICK AND SWEET HONEY SAUCE ENTREE, CRISPY HONEY CHICKEN 247 8.4g 38.2g 7.3g CHICKEN & BROCCOLI, JUICY WHITE MEAT CHICKEN AND BROCCOLI FLORETS WITH A SAVORY SOY GARLIC SAUCE 141 7.1g 16.5g 5.3g SESAME CHICKEN 213 9.6g 26.4g 7.3g CRISPY TERIYAKI CHICKEN LIGHTLY BATTERED TEMPURA CHICKEN BREAST IN A SAVORY & SWEET TERIYAKI SAUCE ENTREE, CRISPY TERIYAKI CHICKEN 219 8.4g 30.9g 6.2g CRISPY KUNG PAO CHICKEN BATTERED TEMPURA CHICKEN BREAST IN A BALANCED SWEET & SPICY CHILI PEPPER AND GARLIC SAUCE ENTREE, CRISPY KUNG PAO CHICKEN 197 9.0g 12.9g 5.6g

Nutrition Highlights

  • Low in calories with 79 kcal per 100g.
  • Very low in fat (1.5g per 100g).

About POT ROAST VEGETABLE SOUP

POT ROAST VEGETABLE SOUP is a low-calorie food with 79 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.7g of protein, 10.1g of carbohydrates, and 1.5g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

WATER, COOKED SEASONED BEEF POT ROAST AND MODIFIED FOOD STARCH PRODUCT (BEEF, BEEF BROTH, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, DEXTROSE, SODIUM PHOSPHATE, CARAMELIZED SUGAR, SPICE EXTRACTIVES), POTATOES, CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), PEAS, CELERY, CONTAINS LESS THAN 2% OF THE FOLLOWING: BEEF BASE (COOKED BEEF AND CONCENTRATED BEEF STOCK, MALTODEXTRIN, YEAST EXTRACT, SALT, SUGAR, CORN OIL, ONION POWDER, SPICE EXTRACTIVES, DRIED MILK WHEY, CARAMEL COLOR), MODIFIED CORN STARCH, SALT, GARLIC, SPICES, EXTRA VIRGIN OLIVE OIL.

Dietary Information

POT ROAST VEGETABLE SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 79 calories per 100 grams, POT ROAST VEGETABLE SOUP gets 29% of its calories from protein, 51% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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